($65 per person)
RESTAURANT WEEK
RESTAURANT WEEK
STARTER
(choose 2)
(vegetarian, can be gf)
Pea & Asparagus Soup
dill creme fraiche, spring vegetables, arugular
(vegetarian, can be gf)
Crab Rangoon
dungeness & jonah crab, cream cheese, old bay, crispy wonton, pomagranate sweet & sour chili sauce
(vegetarian)
Crispy Cheese
savory apple sauce, black garlic aioli, shaved fennel and herb salad, pickled apple
(vegetarian)
(vegan, gf, contains nuts)
Spring Salad
chicories, watercress, asian pear, avocado, kumquats, pickled red onion, passion fruit vinaigrette, macadamia nuts, mint
(vegan, gf, contains nuts)
SUPPER
(choose 1)
(vegan, contains nuts, can be made gf)
Teriyaki Tofu
marinated tofu, seared bok choy, roasted baby carrots, thai style peanut sauce, toasted peanuts, crispy shallots
(vegan, contains nuts, can be made gf)
(can be made vegetarian, contains nuts)
Handmade Fettuccine
english pea, watercress pesto, artichoke, mushroom, asparagus, ricotta, preserved lemon, crispy speck, parmigiano, pinenut
(can be made vegetarian, contains nuts)
(gf, contains nuts)
Seared Halibut
turmeric potato puree, coconut cashew sauce, garam masala, fennel, apple, pickled fresno, thai chili vinaigrette
(gf, contains nuts)
(gf)
Crispy Skin Chicken
english peas, spring onion, mint, roasted sunchoke, tarragon jus
(gf)
DESSERT
(can be made gf)
Chocolate Pot de Creme
hazelnut tuille
(can be made gf)