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Bardo Lounge & Supper Club
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Private Mezzanine
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Bardo Lounge & Supper Club
ABOUT
MENUS
Reserve a Table
Large Party Dining
Private Mezzanine
Full Buyout
Gift Cards
Bardo Shop
PRESS
GALLERY
CONTACT
(0)
Cart (0)
ABOUT
MENUS
Reserve a Table
Folder: Events
Back
Large Party Dining
Private Mezzanine
Full Buyout
Gift Cards
Bardo Shop
PRESS
GALLERY
CONTACT
 
Before Supper
$10
Fries
roasted garlic aioli
$10
(vegetarian)
$9
Pickled Seasonal Veg
pickled jalapeno ranch
$9
(gf, vegetarian)
$15
Soy Cured Deviled Eggs
braised beef cheek, horseradish, pickled chili, toasted sesame
$15
(gf, can be made vegetarian)
$15
Fried Green Tomato
cornbread crust, peach puree, marinated beans, creme fraiche, cucumber, herbs
$15
(vegetarian)
$16
Butterbeans and Cornbread
smoked ham hock, bacon, andouille sausage, tomato, toasted cornbread, spicy jalapeno butter, green tomato relish
$16
$15
Watermelon Gazpacho w/ Shrimp
watermelon, tomato, cucumber, peppers, olive oil, poached shrimp, tarragon
$15
(gf, can be made vegan)
$17
Chicken Liver Mousse
blackberry and serrano jam, flake salt, local baguette
$17
$16
Summer Panzanella
cornbread, heirloom tomato, watermelon, cucumber, sherry vinaigrette, cotija cheese, pickled onion, jicama, chile, mint, basil
$16
(vegetarian)
$16
Oakland Caesar
little gems, avocado caesar dressing watermelon radish, baby tomato, soft quail egg, fried capers, parmesan
$16
(can be made gf)
Supper
$32
Nori Wrapped Crispy Tofu
marinated tofu, mushroom dashi, celtuce, crispy sushi rice, pickled mushrooms, watermelon radish, pickled ginger, scallions
$32
(vegan)
$42
Handmade Gnocchi
smoked tomato cream, mushrooms, grilled squash, okra, peppers, pickled mustard seed, parmigiano, crispy herbs
$42
(vegetarian)
$47
Seared Petrale Sole
potato and pea croquette, baby carrots, baby turnips, cucumber arugula broth, spring onion sauce verte, preserved lemon
$47
$49
12 oz Mole-Rubbed Pork Chop
grilled corn puree, okra, grilled watermelon & cucumber, pineapple tamarind sauce, green tomato relish, pickled peppers
$49
(gf, contains nuts)
$60
12 oz. Grilled Ribeye
cognac jus, roasted baby potato with garlic and herbs, roasted broccolini, pickled fresno chilis
$60
(gf)
$23
Bardo Burger
chuck-brisket blend, smoked cheddar, carmelized onions, house pickle, roasted garlic aioli, fries
$23
After Supper
$14
Bruleed Banana
banana custard, dark chocolate & espresso ganache, Don Julio 1942 dulce de leche ice cream, whipped cream
$14
$14
Strawberry "Shortcake"
basil sponge cake, strawberry bavarian cream, lemon wafer, strawberry tomato agrodolce, shortbread, lemon olive oil ice cream
$14
$6
Ice Cream
rotating homemade variety
$6
Dinner Party
$85pp
Dinner Party Menu
chef's choice of appetizers, entrees and dessert from our menu, along with a few extra goodies, all served family style.
$85pp
(Most dietary restrictions can be accommodated)
+($20 for ribeye upgrade)
Stirred
$16
Kingfisher
Tai Cha tea infused Toki Whiskey, lychee liqueur, lemon oleo saccharum
$16
(Club car on the bullet train)
$15
Overtime in the Sand
Rittenhouse rye, Barrilito 3 Star Rum, kumquat liqueur, spiced syrup
$15
(Work hard, play hard)
$15
In My Room
Ilegal Reposado Mezcal, Heirloom Pineapple Amaro, Kirschwasser, Tiki Bitters
$15
(Now it’s dark and I’m alone, but I won’t be afraid)
$16
Mother of Pearl
Gray Whale Gin, St. George Botanivore Gin, nori liqueur, miso cured quail egg
$16
(contains gluten, soy, fish)
$16
Pink Panther
Malfy Rosa Gin, Uncle Val's Restorative Gin, grapefruit liqueur, Aperol, Salers, grapefruit juice, lemon, milk wash
$16
(Clarified grapefruit milk punch)
Shaken
$16
Strawberry Hill
Old Grand Dad Bourbon, elderberry syrup, strawberry liqueur, lemon, egg whites
$16
(Velvety, fruity sour)
$15
Dr. Girlfriend
Rayu Mezcal, Yellow Chartreuse, ginger-chili shrub, lemon, cilantro oil
$15
(For what ails you)
$16
Jackie O Daiquiri
Copalli Rum, housemade jackfruit syrup, lime, Bitter Queens Chinese 5-Spice Bitters
$16
(Tropical, sexy, and sophisticated)
$15
Spa Day
Chamomile infused Sweet Gwendoline Gin, honeydew/cucumber juice, lime
$15
(Relax and feel the sun on your face)
$15
Yuzu Cutie
Coconut fat-washed tequila, yuzu liqueur, coconut liqueur, lemon juice
$15
(Coconut citrus cooler)
$14
Chef’s Kiss
Weekly Special, ask your server for todays cocktail!
$14
Premium Classics
$21
House Old Fashioned
Widow Jane Bourbon, rich brown syrup, bitters, orange peel, Luxardo cherry
$21
(The original “cocktail”)
$23
House Manhattan
Whistlepig 10yr Rye, Giardino Villa Massa Vermouth, Angostura Bitters, Luxardo cherry
$23
(Silky, boozy, pre-prohibition sipper)
$22
House Negroni
Monkey 47 Gin, Giardino Villa Massa Vermouth, house bitter blend, orange peel
$22
(Bittersweet and herbal aperitivo)
$20
House Vesper
Botanist Gin, Ciroc Vodka, Cocchi Americano, grapefruit bitters, lemon peel
$20
(Super chilled, shaken martini)
$20
House Daiquiri
Barbancourt 8yr Rum, Wray and Nephew Overproof, fresh lime juice, simple syrup, grapefruit peel
$20
(Simple, refreshing classic)
$21
House Sidecar
Hennessy VSOP, Grand Marnier, fresh lemon juice, lemon peel, sugar rim
$21
(Deep, citrusy and a little sweet)
$21
House Margarita
Don Fulano Blanco, Cointreau, fresh lime juice, honey, salt rim
$21
(A crushable & trusty standby)
$20
House Cosmopolitan
Grey Goose Citron, Cointreau, fresh lime juice, cranberry juice, simple syrup
$20
(A refreshing, blushing beauty)
$35
House Word
Monkey 47, Elixir Vegetal, Green Chartreuse, Luxardo Maraschino, fresh lime juice, Luxardo cherry
$35
(Intense, funky & vegetal)
Low-ABV
$12
Spirit Reviver
Blanc vermouth, lemon juice, absinthe, mint, lemon peel
$12
(Herbal, anisette with hints of baking spice)
$13
Aperitivo Spritz
Bitter aperitivo, brut sparkling, soda, orange peel
$13
(Bitter, floral, or citrusy, ask your server for a recommendation)
$14
Bardo Americano
Giardino Villa Massa vermouth, house bitter blend, soda, citrus peel
$14
(Bittersweet sparkler)
No-ABV
$12
Spaghetti Western
Non Alcoholic Lager, Free Spirits Apertivo
$12
(Hipster's delight)
$9
Good Juju
Fresh lime & orange juice, housemade macademia orgeat, soda
$9
(Non-alcoholic mai tai)
$12
Jack of all Trades
Housemade jackfruit syrup, lemon, 5 Spice Bitters, club soda
$12
(Tropical sipper)
$15
‘No’Groni
Non Alcoholic Botanical Spirits, Giffard Apertif Syrup, Non Alcoholic Vermouth, tonic
$15
(Bitter, non alcoholic refresher)
$15
Viejo Sabio
Fleuer Smoked Agave Spirit, Giffard n/a Elderflower liqueur lime, honey, salt rim
$15
(N/A Elderflower Margarita)
$15
Temperance Spritz
Abstinence Blood Orange Apertif, Mionetto N/A Sparkling Wine
$15
(All of the flavor and sparkle, none of the alcohol)
$15
Non alcoholic spirits
Try a non alcoholic version of your favorite cocktail
$15
By The Glass
(subject to change)
$15 / $65
NV Gloria Ferrer
Private Cuvee Brut (Sonoma, CA)
$15 / $65
$15 / $65
NV Domaine Chandon
Sparkling Rosé (Yountville, CA)
$15 / $65
$16 / $64
2025 Alma de Cattleya
Rose of Pinot Noir (Sonoma, CA)
$16 / $64
$20 / $80
2024 Domaine Auchere
Sancerre (Loire, FR)
$20 / $80
$19 / $76
2025 Amalgam
Albarino, Gewurtzraminer (Sonoma, CA)
$19 / $76
$21 / $84
2023 Mathieu Paquet
“Cuvee Louis” Chardonnay (Macon-Villages, FR)
$21 / $84
$18 / $72
2023 Alma de Cattleya
Pinot Noir (Sonoma, CA)
$18 / $72
$16 / $64
2021 Chateau Husson
Grenache, Syrah (Cotes Du Rhone, FR)
$16 / $64
$24 / $96
2022 Aperture
Bordeaux Blend (Sonoma, CA)
$24 / $96
By The Bottle
$60 (375ml)
NV Lanson
Le Black Label Brut (Reims, FR)
$60 (375ml)
$65 (375ml)
NV Philipponnat
Royal Reserve Brut (Mareuil-sur-Ay, FR)
$65 (375ml)
$108
NV Veuve Cliquot
Brut / Brut Rose (Reims, FR)
$108
$108
NV Moet
Imperial Brut / Imperial Rosé / Demi Sec (Epernay, FR)
$108
$385
2013 Dom Perignon
Brut (Eperay, FR)
$385
$68
2025 Domaines Ott
"By Ott" Grenache, Cinsault, Mourvedre (Cote de Provence, FR)
$68
$58
2019 Pietracupa
Fiano (Campania, IT)
$58
$60
2023 Massican
Pinot Grigio (Healdsburg, CA)
$60
$58
2022 Stift Goettweig
Gruner-Veltliner (Kremstal, AS)
$58
$88
2023 Longavi
“Cementerio” Chenin Blanc (Valle del Maule, CL)
$88
$65
2024 Longavi
“Naranjo” Moscatel (Valle Del Itata, CL)
$65
$68
2023 Tornatore
“Etna Bianco” Carricante (Etna, IT)
$68
$55
2024 Monte Pio
Albarino (Rais Baixas, SP)
$55
$68
2023 Antontio Montero
Treixadura (Ribeiro, SP)
$68
$55
2021 Petilia
Greco Fiano, Ellenico (Tufo, IT)
$55
$72
2022 Clos Roussely
Sauvignon Blanc (Touraine Chenonceaux, FR)
$72
$110
2023 Nicolas Idiart
Sancerre (Loire Valley, FR)
$110
$88
2023 Ronc Platât
“Garzolini” Friulano (Friuli, IT)
$88
$64
2023 Maximo Abete
"La Roya" Granache Gris (Navarra, SP)
$64
$88
2019 Chateau Loudenne
"Bordeaux Blanc" Sauvignon Blanc, Semillon (Medoc, FR)
$88
$75
2020 Bodegas Bhilar
Garnacha Blanc, Viurra (Rioja, SP)
$75
$64
2024 Ventana
Pinot Noir (Arroyo Seco, CA)
$64
$72
2022 Elizabeth Spencer
Grenache (Mendocino, CA)
$72
$115
2022 Fess Parker
“Sanford & Benedict” Pinot Noir (Sta. Rita Hills, CA)
$115
$110
2022 Delas Freres
“Haut Pierre” Grenache, Syrah, Mourvedre (Chateauneuf du Pape, FR)
$110
$98
2017 Yamhill
“Estate Reserve” Pinot Noir (McMinnville, OR)
$98
$70
2021 Horse & Plow
Cabernet Sauvignon (North Coast, CA)
$70
$64
2023 Sokol Blosser
"Evolution" Pinot Noir (Willamette Valley, OR)
$64
$110
2022 Ronc Platât
“Friuli Colli Orientali” Rosso (Friuli, IT)
$110
$110
2021 Terroir Al Límit
"Terra de Cuques" Grenache, Carignan (Priorat, SP)
$110
$85
2022 Ritme Celler
"Negre" Carignan, Grenache (Priorat, SP)
$85
$60
2021 Table Eleven
“Thompson Vineyard” Syrah (Alisos Canyon, CA)
$60
$75
2022 Cantine Patria
"Femina" Nerello Mascalese (Etna, IT)
$75
$110
2015 Viña Progreso
“Elisa’s Dreams” Tanat (Progreso, UR)
$110
$95
2020 Bodegas Bhilar
"Phincas" Tempranillo (Rioja, SP)
$95
$95
2023 Amalgam
"Crimson" Grenache, Cabernet Franc (Sonoma, CA)
$95
$88
2022 Chateau Peymouton
'Grand Cru" Merlot, Cabernet Sauvignon (Saint-Emilion, FR)
$88
$84
2023 Seghesio
"Old Vine" Zinfandel (Sonoma, CA)
$84
$68
2023 Varvaglione
Primitivo (Salento, IT)
$68
$95
2019 Siete Fincas
"Gran Secreto" Malbec (Mendoza, AR)
$95
$125
2022 Pahlmeyer
“Jayson” Cabernet Sauvignon (Napa Valley, CA)
$125
$215
2021 Ehlers Estate
"1886" Cabernet Sauvignon (Napa Valley, CA)
$215
Make a Reservation!

BARDO LOUNGE & SUPPER CLUB

3343 Lakeshore Avenue, Oakland, CA 94610
510-836-8737
Email Us

Hours: Monday-Thursday 5-10PM Friday/Saturday 5-11PM Kitchen closes one hour earlier.

© 2018 Bardo Lounge & Supper Club. Design: Schaaf Design | Photos: Anna Wick & Thomas Hawk